Hey guys, while we are social distancing, let’s learn how to make home-made pancakes for breakfast at home.
Four tips for home-made pancakes
Use your kitchen Staples
In every woman’s kitchen, there’s a bit of everything in there, no joke. From flour, milk, eggs, baking powder, sugar. The baking powder is used for making the home-made pancakes rise, so make sure you beat the batter well with a whisk and allow it to rise before cooking.
One bowl is enough for mixing
You can add all your ingredients in one big bowl; start with the dry ingredients like flour, sugar, before adding milk, oil, and eggs and whisk to combine.
Allow the batter to rise
After mixing all ingredients, be sure to rest the batter for about 10 minutes. This gives the flour a chance to properly hydrate and the baking powder time to activate.
Use deep fryer
Use a deep, non-stick frying pan for the pancake because it heats well and browns the pancakes without an excess of butter.
This recipe is for making 18 home-made pancakes, which can be taken with tea, coffee, juice, pap, and cereals.